Chinese Food
All Recipes
Stewed potato with Spanish mackerel
Because the light I made at night is not very bright. It's not good to be a little anxious. Please forgive me.
Sweet and sour pork ribs (fried with sugar)
A typical traditional dish popular with the public.
A simple calcium supplement method of extreme freshness
In summer, it's the most comfortable to drink soup. You can cook a bowl of bone soup at home to supplement calcium. It's simple and healthy. If you like, you can add some vegetables in it. So the nutrition is all-round. One soup can satisfy all ... ...
Sweet and sour sirloin
Crispy sweet and sour tenderloin. It's red and bright, sweet and sour. It's crispy and tender outside.
Flavored rice balls
I often take food to school. Always white rice is boring.
Mashed potato pasta salad
I didn't want to have dinner today. But I saw a small potato in the kitchen. I suddenly changed my mind. Ha ha. Can't resist the temptation of potatoes. This salad is fresh and simple. It's very to my taste. Cut and boil. Mix with a small bowl. ... ...
Healthy mutton and mutton casserole
Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer the body, nourish the kidney qi, nourish the gall and brighten the eyes, cure the deficiency, fatigue and cold, five labor... ...
Stewed spareribs with sour cowpea
Spareribs are the most common food materials. All kinds of methods have been turned around. As a cook, you have a lot of talent. Recently, I learned a new method. Stewed ribs with sour cowpea. It's sour and spicy. It's very appetizing to eat in ... ...
Mayonnaise
Mayonnaise note - 550600ml mayonnaise with the following recipe
Kimchi
Although it's been several days since the beginning of autumn, the weather in Beijing is still very hot. It's very stuffy. The whole week last week was a boring sauna day . Anyway, I have no appetite. Three meals a day. So I'd like to recommend ... ...
Diced meat and eggplant suitable for moon and family
Today, I found that I bought eggplant which I haven't eaten for a long time. I didn't expect this dish to be a success. In the evening, I cooked some noodles for my wife and mixed the leftover dishes for lunch. My wife's fragrance is not good.
Pickles
I think kimchi is the essence of Sichuan cuisine.
Red Velvet Cake
Red velvetcake. It originated in a New York hotel called Waldorf Astoria. Around 1959, a female guest had a meal in this hotel and enjoyed a red velvet cake. She was very interested in this cake. So she asked the hotel for the name of the cake m... ...
Osmanthus carmine lotus root
There are many times when I saw other children's shoes on the Internet making different colors (natural color is a must), I was very impressed. I admired their beautiful colors, which made the food have multiple temptations and intoxicated peopl... ...
8-inch Qifeng cake
My son likes to eat cakes. He is afraid that there are additives outside, so he can only make them at home. Who wants us to stay at home, and all the guys in the kitchen?
